Twin Flame Kitchen's Video Cookbook

Twin Flame Kitchen's

Cold Cured Salmon

Chef's variation of a traditional Swedish recipe.

Simple preparation, all natural, and always in our freezer.

An elegant appetizer, or sustaining sandwich with

Flax-seed bread and Amazonaise.

Perfect accompaniment to our Borscht, and of course we use it for our Sushi rolls, Poki bowls and Sashimi!