Twin Flame Kitchen's Video Cookbook

Borscht

Red Beet Soup

A favorite of ours anytime of year.

Warming, rich and sustaining. Add a dollop of yogurt, or crème fraîche for added calories when temperatures plummet.

Serve chilled with fresh cut dill for those sultry

summer days when appetite lags.

Cut prep time in half with pre-cooked beets!