Twin Flame Kitchen's Video Cookbook
We boil ample amount and store in refridgerator for tasty options
throughout the week. Braised Beets, or our simplified
Borscht recipe are a breeze even on busy days.
Slice chilled beets, add fresh goat cheese, salt, pepper and a drizzle of
fine Olive oil. Serve with field greens for a warm weather lunch.
Our Twin Flame Kitchen's
Cold Cured Salmon slices elevate lunch to feast status.