Twin Flame Kitchen's Video Cookbook

Beets Cooked

We boil ample amount and store in refridgerator for tasty options

throughout the week.  Braised Beets, or our simplified 

Borscht recipe are a breeze even on busy days.


Slice chilled beets, add fresh goat cheese, salt, pepper and a drizzle of

fine Olive oil. Serve with field greens for a warm weather lunch.

Our Twin Flame Kitchen's

Cold Cured Salmon slices elevate lunch to feast status.