Twin Flame Kitchen's Video Cookbook

Sweet Potato Soufflé

Reluctant to take on a soufflé? Don't be.

Chef guides you through the transformation of Tuesday's 

leftover into Saturday's dinner table star.

The subtle, slightly sweet, pumpkin pie flavor pairs 

wonderfully with our Pecan crusted Tilapia.

Another of our 'Food for Dessert' favorites!

Soufflés naturally deflate when removed from the oven -

so for maximum eye appeal, plan to serve asap.  

And a leftover, should you be so lucky, is just as tasty.